Met up with Agatha at the farmers market last Saturday to prepare a lovely brunch for ourselves. We purchased these beautiful coreopsis flowers and eucalyptus leaves wrapped in brown paper just like Paris. And stood in a very long line for farm fresh eggs. My herb mix this week was excellent: dill, parsley, mint, and basil. We picked up a readymade seasoned tempeh and carrot dish from the vegan friendly vendor. I love the farmers market.
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los angeles
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iraqi american:
food stories
from the diaspora
food stories
from the diaspora
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