Sauerkraut. I love it. I didn't realize it until now. I want it on everything.
Just a heads up, it's really good on eggs.
breakfast for one
ingredients:
- 1/2 zucchini, chopped
- 3-4 mushrooms, chopped
- 1/4 onion, diced
- a large splash of evoo*
- salt/pepper
- dried combination of oregano/thyme/marjoram/ basil
- 2 organic farmers market eggs, whisked
- another large splash of evoo
- 1 tablespoon sauerkraut of choice or salsa verde
- (mine: Farmhouse Culture Raw Organic Kraut Horseradish Leek)
directions:
This can be made quicker with two pans, but I'd rather do fewer dishes.
in a skillet on med/high:
sautee vegetables in evoo for a few minutes
add salt/pepper/spices and flip around to mix
set veggies aside
in the same skillet on med/low:
add more evoo
add the whisked eggs to the skillet, making sure to spread egg evenly to create a circle
let sit until solid
move egg to plate
fill with sauteed vegetables | perhaps add some sharp aged cheddar
fold over the egg
top with sauerkraut or salsa verde (or both)